If you haven’t already, before you toss your Tannenbaum this year, nose to tail connoisseurs want to introduce you to a true farm-to-table experience with their recommendations on “How to Eat Your Christmas Tree.”
Just as some are eager to set out their decorations when the clock strikes midnight on Nov. 1, so too are there those un-decking the halls as soon as Christmas day is done. While the climate alarmists among us would rather see an outright end to holding trees “hostage in our houses” each holiday season, for those staying fast to tradition, a plea for so-called sustainability may leave those with adventurous appetites with needles in their teeth.
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